Job Description

POSITION: Sushi Chef

LOCATION: QUEENS HARBOUR, 245 Queens Quay West, North building, Toronto, ON

Overview

Queens Harbour, opening spring of 2025, is destined to become an iconic dining destination and a beacon of Canadian culinary excellence in the heart of downtown Toronto, is in search of a talented Sushi Chef. This role is an unparalleled opportunity for a culinary artist passionate about sushi and Japanese cuisine to help shape Queens Harbour into a celebrated Toronto landmark, setting new standards in the city’s culinary scene.

With a prime location at the convergence of diverse cultures and an ever-growing audience of locals and visitors, Queens Harbour is more than a venue; it’s a gathering place for unforgettable dining experiences and quality foods. As a member of our team, you will join a legacy of culinary and service excellence, enriched by exposure to a vibrant clientele and bolstered by our unwavering commitment to innovation.

Seize this opportunity to work alongside visionary leaders and contribute to a culture of excellence. Joining Queens Harbour means embarking on an ambitious journey to redefine hospitality and culinary brilliance. With Toronto’s dynamic cityscape as your backdrop, this is your chance to play a pivotal role in the rise of one of Toronto’s future culinary landmarks.

Key Responsibilities:

• Culinary Creation : Design and prepare high-quality sushi dishes with artistic presentation and consistency.
• Menu Development : Collaborate on menu innovation, bringing fresh ideas and authenticity to our sushi offerings.
• Leadership & Training : Select and train team members, fostering a positive and efficient work environment.
• Quality Control : Maintain high standards of quality, presentation, and safety in all sushi offerings.
• Operations : Assist in inventory management, sourcing ingredients, and maintaining kitchen equipment.

Join our team and seize the unparalleled chance to mentor under the guidance of world-class Chef Julien Laffargue. This role offers a direct pathway to refine your culinary skills and creativity by learning from Chef Laffargue's extensive global experience and achievements, including his innovations in world-renowned establishments and prestigious awards. This mentorship is a cornerstone of our commitment to excellence and innovation in the culinary arts.

Key Requirements:

• Sushi Expertise : Proven experience in sushi making with knowledge of traditional and contemporary techniques.
• Leadership : Demonstrated ability to select, train, and inspire a culinary team.
• Communication Skills : Excellent verbal and written communication skills.
• Teamwork & Independence : Able to work effectively as part of a team and independently.
• Analytical Abilities : Strong problem-solving skills with meticulous attention to detail.
• Software Skills : Proficiency in Microsoft Office and Excel is an asset.
• Industry Knowledge : Hospitality industry experience is an asset.
• Adaptability : Ability to learn and communicate new ideas quickly and clearly.
• Judgment & Initiative : Energetic, self-motivated, and results-oriented, with the ability to exercise sound judgment and show initiative.

Expected start date: Full-time employment starting on or around April 2025.

Opportunity for Ownership / Sweat Equity Shares: Reflecting our belief in partnership and shared success, we offer an opportunity for ownership. Qualified candidates will have the chance to not only become integral parts of our team but also to purchase shares and receive sweat equity shares as a testament to their contributions and belief in our mission.

Job Types: Full-time, Permanent

Reports to: Chef

Compensation Plan:

Total Compensation Package: $85,000-$95,000 (includes base pay and bonus)

Benefits:

• Group Life Insurance, AD&D,
• Long term disability.
• Dental Care E
• Extended Health Care
• Employee Assistance Plan
• 4 weeks paid vacation.
• Discounts on food

Check out our website for updates on Queens Harbour: or follow us on Instagram at @queensharbourto

Successful candidates will be contacted for an interview.

Taps Public House is an interactive space for guests to see and be seen, to engage and connect over something we all have in common—amazing food and drinks. We are purveyors of quality food and libations, creating unforgettable memories in Mississauga, Ontario.

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