About the Role
A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regulatory agencies.
Position Responsibilities
Essential Functions
Continuous standing, walking for long periods of time.
Pushing and/or pulling heavy carts, lifting products, and placing into proper storage areas.
Ability to work in hot and/or cold areas within the same shift.
Lift perishable and non-perishable items up to 50 pounds.
Repetitive lifting, bending, reaching.
Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.
May perform other duties and responsibilities as assigned. Anything outside of job duties will be compensated at the appropriate hourly rate based on job classification responsibilities preformed after 8 hours within a month.
High School diploma or equivalent preferred.
1 years’ experience in a high-volume kitchen.
The ability to communicate, read, and comprehend the English language.
Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods. Intermediate skills in using at least 50% of the following kitchen equipment preferred: open flame burners, open flame grills, flat top grills, fryers, steamers, convection ovens, mixers, blenders, robot coupes, and burr mixers.
Successfully pass with a score of 80% a practical cooking test.
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