Job Description

Prep Chef – Restaurant & Bakery

We’re looking for a skilled and motivated Prep Chef to join our team at our bustling restaurant and bakery. This is a unique role that supports both our savory kitchen and pastry team, playing a key part in the daily rhythm of our production.

Responsibilities include:

• Roasting proteins and preparing sauces
• Slicing and portioning meats and cheeses
• Prepping vegetables and herbs for service
• Assisting with pastry prep: cookies, scones, biscuits, jams, anglaise, and more
• Maintaining a clean, organized, and efficient work station
• Following recipes and prep lists accurately and consistently

Who You Are:

• Fast-paced and focused with a sense of urgency
• Self-motivated and reliable
• Able to take direction and execute with precision
• Comfortable juggling both sweet and savory prep in a dynamic kitchen

Have prior prep or line experience in a professional kitchen (preferred)

This is a great opportunity for someone who loves the prep process, takes pride in their knife work, and wants to be part of a team that values both craft and consistency.

Full-time | Competitive pay | Staff meals | Growth potential

The West End Bakery

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