Job Description

Responsibilities

• Prepare pizza dough, sauces, and toppings according to recipes and Chef's guidelines
• Maintain and organize station with necessary ingredients, tools, and equipment
• Complete daily inventories, checklists, and prep lists to ensure readiness for service
• Ensure pizzas are cooked to perfection and meet quality standards
• Collaborate with kitchen team to prepare and execute Family Meal
• Follow recipes and presentation standards set by Chef for consistent quality
• Keep station fully stocked for service and next day's prep
• Maintain a clean, organized, and sanitized workstation
• Assist in overall kitchen cleanliness and organization throughout shift
• Perform additional tasks as assigned by Chef
• Uphold high standards for cleanliness and sanitation to achieve an A-grade from the Department of Health

Skills and Requirements

• Minimum 2 years of experience in a high-volume pizza restaurant or similar setting
• Positive and professional attitude towards coworkers and customers
• Passion for pizza and commitment to cleanliness and organization
• Strong knife skills for cutting and preparing ingredients
• Ability to follow recipes accurately to Chef's standards
• Proficient in multitasking in a fast-paced environment
• Punctuality and reliability in attendance
• Clear and professional communication with team members
• Ability to stand for long periods and lift up to 40 lbs.
• Full-time availability with a flexible weekly schedule
• Salary: $19-$21 per hour, depending on experience

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